SIKITITA

Sikitita is a early entry into production variety of olives that presents a high yield and an important fat index with a good tolerance to cold weather. It has an ovoidal and symmetrical shape, without a tip, medium weight and black in maturation. Its oil shows very good organoleptic characteristics and it is characterized by being fruity and sweet, with a balanced between its bitterness and spiciness.

NUTRITION FACTS

Average values per 100 g

CALORIES

TOTAL FAT
OF WHICH:
SATURATED
MONOUNSATURATED
POLYUNSATURATED

TOTAL CARBOHYDRATES
OF WHICH:
SUGARS
DIETARY FIBERS PROTEINS
SALT

3700Kj/900 Kcal

100 g

17,33 g
72,60 g
10,07 g

0 g

0 g
0 g
0 g
0 g