Sikitita is an early-harvest olive variety that produces a high yield, with a high fat content and good tolerance to cold weather. The fruit is ovoid and symmetrical, medium in weight and black when ripe, without a mucro. The oil extracted from Sikitita olives has excellent organoleptic characteristics, with a fruity and sweet flavour, and a well-balanced bitterness and spiciness.
Nutritional information
Average values per 100 g
ENERGY VALUE: 3700Kj/900 Kcal
TOTAL FAT: 100 g
OF WHICH:
SATURATED: 15.58 g
MONOINSATURATED: 79,05 g
POLYINSATURATES: 5.39 g
CARBON HYDRATES: 0 g
OF WHICH:
SUGARS: 0 g
FOOD FIBER: 0 g
PROTEINS: 0 g
SALT: 0 g
