OLIANA

The high productivity yield of the Oliana variety is one of the most remarkable characteristics of this variety. The size of the fruit is small, the weight ranges between 1.3 and 1.9 grams depending on the load carried by the tree. It has a good pulp / bone ratio with a mean value of 4.60. Its oil is characterized by being sweet, balanced and with good harmony at the aromatic level. It presents a medium-high fruity taste, light in bitterness and a little bit more intense in spiciness.

NUTRITION FACTS

Average values per 100 g

CALORIES

TOTAL FAT
OF WHICH:
SATURATED
MONOUNSATURATED
POLYUNSATURATED

TOTAL CARBOHYDRATES
OF WHICH:
SUGARS
DIETARY FIBERS PROTEINS
SALT

3700Kj/900 Kcal

100 g

16,58 g
75,62 g
7,78 g

0 g

0 g
0 g
0 g
0 g