Oliana is a variety of olive with high productivity, which is one of its most remarkable features. The size of the fruit is small, similar to that of its parent plants, and weighs between 1.3 and 1.9 grams depending on the tree’s load. It has a good pulp-to-stone ratio, with an average value of 4.60.
The oil produced from Oliana is characterized as sweet, well-balanced, and with good aromatic harmony. It has a medium-high fruitiness, is light in bitterness, and somewhat more intense in spiciness.
Nutritional information
Average values per 100 g
ENERGY VALUE: 3700Kj/900 Kcal
TOTAL FAT: 100 g
OF WHICH:
SATURATED: 16.58 g
MONOINSATURATED: 75,62g
POLYINSATURATES: 7.78 g
CARBON HYDRATES: 0 g
OF WHICH:
SUGARS: 0 g
FOOD FIBER: 0 g
PROTEINS: 0 g
SALT: 0 g
