CORNEZUELO

It is a late ripening variety, the olive presents a large size, asymmetrical and has the shape of a horn with the presence of bumps or humps. It has a high fat yield, higher than 20%.
Extra Virgin Cornezuelo oil has very good organoleptic characteristics, with a fruity aroma and pleasant notes of green grass.

NUTRITION FACTS

Average values per 100 g

CALORIES

TOTAL FAT
OF WHICH:
SATURATED
MONOUNSATURATED
POLYUNSATURATED

TOTAL CARBOHYDRATES
OF WHICH:
SUGARS
DIETARY FIBERS PROTEINS
SALT

3700Kj/900 Kcal

100 g

16,08 g
74,62 g
8,58 g

0 g

0 g
0 g
0 g
0 g