Arbosana is a medium-ripening variety of olive, typically harvested three weeks after Arbequina. It has a small, slightly asymmetrical and ovoid shape, with a violet color and a low ratio of stone to flesh.
Arbosana Extra Virgin Olive Oil is fruity, with a persistent flavour in the mouth and resistant to rancidity. It has a medium-high intensity of sweet, bitter, and spicy flavours, and is also astringent.
Nutritional information
Average values per 100 g
ENERGY VALUE: 3700Kj/900 Kcal
TOTAL FAT: 100 g
OF WHICH:
SATURATED: 16.6 g
MONOINSATURATED: 73,82 g
POLYINSATURATED: 9.58 g
CARBON HYDRATES: 0 g
OF WHICH:
SUGARS: 0 g
FOOD FIBER: 0 g
PROTEINS: 0 g
SALT: 0 g
