ARBOSANA

Arbosana is a medium-matured variety of olives (harvested three weeks after Arbequina). Small size, ovoidal shape and slightly asymmetric. It presents a violet color and the bone pulp ratio is low.

The Arbosana extra virgin olive oil is fruity, persistent on the palate and resistant to rancidity. It is astringent, with sweet, bitter and spicy flavors of medium-high intensity.

NUTRITION FACTS

Average values per 100 g

CALORIES

TOTAL FAT
OF WHICH:
SATURATED
MONOUNSATURATED
POLYUNSATURATED

TOTAL CARBOHYDRATES
OF WHICH:
SUGARS
DIETARY FIBERS PROTEINS
SALT

3700Kj/900 Kcal

100 g

16,6 g
73,82 g
9,58 g

0 g

0 g
0 g
0 g
0 g